Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

I offer this recipe as a guideline, not a dictate. There are a few basic steps, the details of which can vary. Season with the za’atar suggested here, or with other herbs and spices — or just with ...

1. Put chicken into a 6-quart pot, and add enough cold water to cover by about 2 inches. Bring to a high simmer and boil over medium-high heat, skimming off the foam as it rises to the surface.

Thirteen years ago, London chef Simon Hopkinson wrote a quirky collection of essays and recipes he called “Roast Chicken and Other Recipes,” a sort of collage of culinary musings. The recipes are ...

Chicken doesn't often get the excitement of seafood or steak, but the bird offers far more than the basic grilled breast on top of a salad. As chicken is often (wrongfully) labeled as the basic but ...

Everything is hotter in summer, but your meals don't have to be. If sweating over a hot stove or grill doesn't sound appealing this season, there's a salad for that: Chicken salad. Often ...