First of all, no, it doesn’t taste like beer. But barley milk does have a “toasty, malty” note that works well in coffee, smoothies, baking and more, says Matthew Olsofsky, co-founder of Take Two in ...

Barley tea is a popular East Asian drink made from roasted barley. It’s prevalent throughout Japan, South Korea, Taiwan, and China. Served both hot and cold, it has a light amber color and mild, ...

If you grew up in an Indian household in the ’80s, there’s a high chance you’ve had a warm glass of barley water at some point — especially if you were running a fever or recovering from a stubborn ...

Among the fast-expanding universe of health beverages, barley water is a plain but very valuable drink. Although it has been around for centuries in different cultures, its excellent health advantages ...