Chef Pati Jinich makes chicharrones and carnitas for two different recipes. You don't need a playbook to score this Super Bowl Sunday, especially with these pork nachos recipes that are a cinch to ...

1. Position a rack in the center of the oven and preheat the oven to 425 °F. 2. Arrange the pork skins on a sheet pan large enough to hold them and top with the cheddar and the meat. Transfer to the ...

Preheat oven to broil. On a sheet pan, spread out generous layer of tortilla chips. Evenly distribute the shredded pulled pork over the chips. Add any desired topping (minus sour cream and guacamole) ...

This recipe calls for slow-roasting a pork butt on the grill to make up a batch of ultimate nachos — but truth be told, you can still use this skillet-on-the-grill technique to whip up any type of ...

I love the sweet and slightly spicy barbecue sauce that is a staple to Kansas City. These tacos are great for game-day because you can cook the pork overnight and easily assemble them in no time.

Nachos are loved for their straightforward prep and shareable nature, and there's no one size fits all when it comes to whipping up a batch. This crunchy, topping-loaded snack is endlessly adaptable, ...

Instant Pot Pulled Pork: Learn how to make tender, succulent carnitas without the wait. Chef Rachel uses a custom spice rub (smoked paprika, cumin, chipotle) and an agave-beef broth base to create ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Some recipes lean towards the classic, with just a small twist, such as pulled pork nachos and or buffalo sauce chicken nachos. Other recipes show a fusion of cultural dishes, such as Greek nachos and ...