Located at 1622 Copenhagen Drive, the new Bacon & Brine features a large outdoor patio as well as an indoor eating area. Starting Aug. 22, the restaurant will be open for lunch and dinner on weekdays ...

Crystal DeLongpre, aka “Chef Pink,” picks herbs for her Solvang restaurant Bacon & Brine. She calls it a hyperlocal eatery, as all of its produce and meats are raised within a 10-mile radius. (Tenley ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown color. In a very large pot, combine the mustard seeds, peppercorns and bay leaves ...