Ah-vō-lemō-nō…av-glō-man-an-yō…av-gho-lé-mo-no? If you’re thinking it all sounds Greek to you, you’re right. While the name may be tricky to pronounce if you didn’t grow up eating traditional Greek ...

Add Yahoo as a preferred source to see more of our stories on Google. My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, ...

Both tantalising and restorative, zesty and creamy, this Greek take on chicken soup hits all the right notes and is perfect for Easter Chicken soup for the soul is more than just an American self-help ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If you are sick, cold or sad, have you considered avgolemono? If you need to inject some joy into your health ...

Add Yahoo as a preferred source to see more of our stories on Google. The luscious egg-and-lemon soup is the perfect expression of Greek cooking philosophy. I'm at a cooking class on the rooftop of ...

A riff on youvarlakia avgolemono, this dish is made with ground chicken and rice meatballs floating in a tangy, lemon-egg broth. By Melissa Clark Of all the ways to enjoy a meatball, you could say ...

It’s officially Spooky Season, and that means it’s time for apples, pears, peppers and pumpkins — but it’s also still nice enough out for backyard cooking. Since the weather is so mercurial this time ...