Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe back with me when I visited family and friends of mine in the mountains of ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

Neapolitan style pizza recipe for the home pizza maker. “While I love all types of pizzas, from the corner slice to Chicago deep dish, my favorite is the Neapolitan pizza,” says Ron Brown, the chef ...

There’s something magical about a perfectly baked Pizza Margherita—a delicate balance of crispy yet airy crust, tangy tomato sauce, creamy mozzarella, and fragrant basil. A true Italian masterpiece, ...

As the chef and pizzaiolo at New York City’s Ribalta, Pasquale Cozzolino serves some of Manhattan’s best pizza and Neapolitan food. The pizza is ethereal: a crust that delicately dances between ...

When you think of Italian cuisine, the first thing that often comes to mind is pizza. Simple yet sophisticated, Italian pizza has conquered hearts around the globe. But there is much more to authentic ...

Combine a bunch of authentic family recipes, a love of cooking and plenty of restaurant experience and you might just wind up like Alfredo DiNunzio —owning your own pizzeria. The former Poway resident ...