New research from the University of South Australia shows that the Australian seafood industry has become more resilient to food shocks—a good sign, with Australians eating more seafood now than ever ...
Add Yahoo as a preferred source to see more of our stories on Google. Some cafes have already implemented the changes on their menus, like Searock Grill in Circular Quay (right). (Bloomberg via ...
New labelling laws for hospitality venues serving seafood should help diners know exactly what they are eating.
MELBOURNE -- As public concern grows over the issue of unsustainable fishing, the Australian Marine Conservation Society (AMCS) offers a free iPhone app to help consumers make informed seafood choices ...
The Albanese Government has proposed a mandatory country of origin labelling (CoOL) model for seafood in hospitality settings. Australians who buy seafood from their local Coles or Woolworths ...
Dublin, April 14, 2025 (GLOBE NEWSWIRE) -- The "Fish and Seafood Market in Australia: Business Report 2025" report has been added to ResearchAndMarkets.com's offering. The report offers a ...
Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the seafood is sustainable – that is, harvested from healthy stocks with ...
Many Australians are concerned with the sustainability of their seafood. While definitions of sustainability vary, according to government assessments, over 85% of seafood caught in Australia is ...
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