1. Place the rose petals and water in a saucepan. Heat over high heat until the water begins to boil, pushing down the roses until totally submerged. Turn off the heat, cover and allow to steep until ...

After a snowy Minnesota winter, we all look forward to seeing the flowers begin to bloom. While the colorful springtime buds are beautiful to look at, some of them can also be a tasty addition to your ...

Flower gardens aren't just for beauty, bees, and butterflies. They can also be for enhancing the look and flavor of your food ...

My youngest son is really into fermenting, so much so, that while he got his graduate degree in museum studies, he focused on fermenting - not just beer, but sauerkraut, kombucha, pickles…fish even!

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

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Ever heard of rose petal-filling inside a cake. Termed a "relatively new seduction", the new product is being stocked on shelves upon shelves in supermarkets in China, and special booths have been set ...

As spring blooms and nature awakens, it's time to celebrate the vibrant colours and flavours that come with the season. One delightful way to do so is by incorporating edible flowers into your ...