Appetizer: Go far in the depths of Orient with this lebanese specialty. This chickpeas purée is so smooth with its tingling ...

This creamy Lebanese-inspired pasta combines yogurt, garlic and noodles into a surprisingly satisfying high-protein meal.

This iconic Lebanese sauce blends garlic, oil, lemon juice, and salt into a fluffy, intensely garlicky emulsion that works as a dip, spread, or marinade. Maureen Abood is author of two cookbooks on ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...