Add Yahoo as a preferred source to see more of our stories on Google. For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with ...

In an effort to explore her Italian roots, Saveur magazine Editor-in-Chief Stacy Adimando took a life-changing trip to Italy in 2012 – one that helped inspire her cookbook, Piatti: Plates and Platters ...

This Easy Low Carb Antipasti Appetizer Recipe is something that your guests are really love and it is a bite sized portion, ...

My very earliest memory of what I’d now call antipasti is standing at the table with my mother and brothers, making mini meatball sandwiches en masse. Everything was laid out in an assembly line: soft ...

Italians really know how to eat. A meal always begins with wine, and since no one ever drinks wine without food, a selection of antipasti (literally, “before the meal” snacks) appears on the table or ...

Memories of a sultry Puglian summer evening inspire an irresistible spread of antipasti: grilled aubergine with slivers of garlic, courgette shaved and marinated in peppery olive oil, and borlotti ...

Dangerously good … antipasti, with influences from around the world. Photograph: Jill Mead for the Guardian. In the last of our four-part series on Italian cooking, we focus on antipasti, second to ...

A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar Perhaps you still have some cheeseboard odds and sods in the fridge ...

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...

In Italy, antipasti are the first thing to hit the table, a feast before the feast to prepare you for the courses to follow. Here are some of your best bets in Dallas. Sassetta The glorious retro bar ...