Anmitsu is one of Japan’s favorite desserts. It’s made with agar gelatin, sweet bean paste, and black sugar syrup, or kanten, anko and kuromitsu, to use the star ingredients’ Japanese names, and so ...

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In summer there's nothing as pure, clean-flavored and cooling to look at as a platter of chilled fruit to nibble as you please. I find that sometimes a slice of watermelon just isn't enough to satisfy ...

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ChatGPT said: Celebrating Japanese New Year traditions with classic dishes! Enjoying warm ozouni soup and sweet anmitsu dessert at Mihashi in Ueno, Tokyo. #JapaneseFood #TokyoEats #NewYear Fears are ...