Riff on it: Play with the dressing. Add heat with crushed chile flakes, more zing with lemon zest, or a mix of herbs like ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never ...

Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed briny olives, ...

This recipe was adapted by Al Roker from Alison Roman. Al told TODAY, "Sometimes I modify the recipe by leaving out the lemon. Then I cook the chicken and drain off some of the fat and use it to cook ...

Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, ...

My family loves big, bold flavors, so I look for recipes with oomph. One of my favorites is Alison Roman's Vinegar Chicken with Crushed Olive Dressing. It delivers maximum deliciousness with minimal ...