Ajiaco is a cilantro-scented chicken and potato soup that's virtually Colombia's national dish. We stir in brown rice to turn it into a satisfying one-pot meal. Ajiaco is popular in Colombia, Cuba, ...

El ajiaco forma parte de la gastronomía cubana desde hace más de 500 años y surgió a partir de la unión de varias culturas. Es un plato característico de fiestas y reuniones, ya que es bastante ...

Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, reporting from many of them. She has covered everything from New ...

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Soup has a dialogue of ...

Ajiaco es una voz cubana que quiere decir, metafóricamente, cualquier cosa revuelta de muchas diferencias confundidas. Es un plato en el que las carnes más variadas se mezclan con vegetales y ...

Chock-full of smoked meats and native vegetables like corn, plantains, and squash, ajiaco is a mainstay of Cuban cooking. Ellen Silverman “Is there ajiaco today?” That was the first question my ...

Más que una sopa preparada con pechuga de pollo y papa, al ajiaco es un plato que ha acompañado durante siglos la cocina latinoamericana. Su origen en Colombia se atribuye a los Muiscas que habitaban ...