A weekend in Argentina with Francis Mallmann and Aaron Franklin offers a master class in live-fire cooking.

We may receive a commission on purchases made from links. Aaron Franklin, owner of Austin's famed Franklin Barbecue, knows a thing or two about smoked meats. He's a James Beard Award winner who earned ...

It’s been a while since I’ve found an honest “sugar cookie” on my brisket, but as I waited for my order to be filled, owner and pitmaster Aaron Franklin handed me a preview morsel from the fatty end ...

Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine’s Gold Signal Award-winning and Folio Award-nominated podcast ...

In Austin, Texas, most residents know Franklin Barbecue and have spent some time in line waiting to get in for Aaron Franklin’s well-known for its BBQ brisket. Or its other BBQ specialties- pork spare ...

Twenty years ago, and five years before Franklin Barbecue opened in Austin, Aaron Franklin’s brisket got its first newspaper coverage. He and his wife, Stacy, had held a backyard barbecue in Austin, ...

Summer is just starting to heat up and local chefs are pulling out two Texas staples for cooking: grills and smokers. The Omni Creek Resort & Spa is hosting a smackdown between some of the best ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aaron Franklin sliced brisket during the fourth annual Southern Smoke, a culinary event celebrating barbecue and Southern ...

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down ...