Outside of South America, no one’s talking about Patagonian lamb — but they should be. On a recent trip to Patagonia, I ...

I ate a lot of lamb around the state a few months back, but it’s a protein I had never cooked in my own smoker. Given that the most common cut found at Texas barbecue joints is the bone-in lamb breast ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

There is always a lamb dish on Missy Robbins’ menu. The chef of Brooklyn’s Lilia restaurant has been cooking in restaurant kitchens for most of her life, appeared on Top Chef, earned two Michelin ...

GameSpot may get a commission from retail offers. Nine times out of 10, being a lamb led to the slaughter is not the best position to find yourself in. That tenth time, however, is while playing ...

(NEXSTAR) – You may have heard the saying “If March comes in like a lion, it will go out like a lamb.” But where does it come from? According to the Farmers’ Almanac, the weather folklore stems from ...