An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

How are we growing food in labs to lessen the agricultural impact on the planet? -- Bill Jehsen, via email The U.S. has ...

The study, led by Dr Derrick Wilkinson, former chief economist at the NFU, warns that without renewed focus on productivity and innovation, domestic food output could fall by 32% by 2050, or 39% per ...

The output of the analysis comes in the form of a report from the World Resources Institute where researchers discuss the ramification of a global population projected to increase by nearly 3 billion ...

Your browser does not support the video element. Your browser does not support the video element. Follow Marianne Guenot Every time Marianne publishes a story, you ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...