This quick and easy pico de gallo is perfect for dipping or adding a fresh burst of flavor to your favorite Mexican dishes.

Canning Pico de gallo presents a unique opportunity to preserve the vibrant flavors of this traditional condiment while ...

Pico de gallo is also known as salsa fresca, salsa bandera or salsa Mexican. The salsa can be made in advance and will hold for up to 4 hours. You can also add whole kernel corn if desired.

Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side.