President Donald Trump said Coca-Cola agreed to use cane sugar in the U.S. How does that stack up with high-fructose corn syrup?

Trump announced earlier this week that Coca-Cola has agreed to switch from using high fructose corn syrup to cane sugar in the U.S. Will this make the drink healthier?

For decades, Coke and other beverage makers have used high fructose corn syrup or artificial sweeteners in their U.S. sodas.

As Coca-Cola confirms plans to release the cane sugar alternative in the U.S., some nutritionists said there is little health benefit as a replacement for high-fructose corn syrup.

President Donald Trump’s desire to have Coca-Cola use cane sugar instead of high fructose corn syrup in its products could cost jobs, a corn industry group warned on Wednesday. Trump suggested Wednesday that Coca-Cola had agreed to use “REAL Cane Sugar in Coke in the United States.

In a groundbreaking announcement, President Donald Trump revealed that Coca-Cola will switch to using 'real cane sugar' in its U.S. beverages, marking a significant shift from high fructose corn syrup.